AN ACT TO PROVIDE FUNDING FOR GRANTS TO SMALL AND INDEPENDENT MEAT PROCESSORS TO ALLEVIATE NEGATIVE FOOD SUPPLY CHAIN IMPACTS DUE TO THE COVID-19 PANDEMIC AND FOR TECHNOLOGY-BASED MARKETING TO RESPOND TO COVID-19 RELATED CHANGES IN CONSUMER PURCHASES OF FOOD AND TO MAKE TECHNICAL AND CLARIFYING CHANGES TO THE NORTH CAROLINA FARM ACT OF 2019-2020.
House amendment makes the following changes to the 4th edition.
Broadens one of the pathways for being an eligible meat processing facility for grants awarded pursuant to the act, to include plants that meet the previously specified requirements and are otherwise regulated by the USDA, as an alternative to other inspection requirements.
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