Bill Summary for H 182 (2021-2022)

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Summary date: 

Apr 21 2021

Bill Information:

View NCGA Bill Details2021
House Bill 182 (Public) Filed Thursday, February 25, 2021
AN ACT TO STRENGTHEN THE MEAT AND SEAFOOD PROCESSING INDUSTRIES IN NORTH CAROLINA BY MAKING PERMANENT THE "INCREASING MEAT AND SEAFOOD PRODUCTION AND CAPACITY" GRANT PROGRAM.
Intro. by McNeely, Gillespie, Hanig, Elmore.

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Bill summary

House committee substitute amends the 1st edition as follows. 

Revises the title of proposed Article 49I of GS Chapter 106 to Increasing Meat and Seafood Production and Capacity Grant Program.

Eliminates the directive for the State Controller to transfer $10 million for 2020-21 from the Coronavirus Relief Reserve and appropriates that amount from the Fund to the Office of State Budget and Management Services, to be allocated to the Department of Agriculture and Consumer Services (Department) for the purposes of this act that are compatible with COVID-19 Recovery Legislation. Instead, states legislative intent to appropriate $10 million from the Coronavirus Relief Fund for 2021-22 to be allocated to the Department, in accordance with federal COVID-19 relief legislation. Adds that the appropriations provisions of the act are not subject to the provisions of GS 143C-5-2, which governs order of appropriations bills. 

Changes the act's long title.