AN ACT ALLOWING FOOD ESTABLISHMENTS TO USE OUTDOOR GRILLS FOR FOOD PREPARATION. Enacted May 24, 2017. Effective May 24, 2017.
ALLOW RESTAURANTS TO USE OUTDOOR GRILLS.
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| View NCGA Bill Details | 2017-2018 Session |
AN ACT ALLOWING FOOD ESTABLISHMENTS TO USE OUTDOOR GRILLS FOR FOOD PREPARATION.Intro. by McInnis, Tarte, J. Davis.
Status: Ch. SL 2017-18 (Senate Action) (May 24 2017)
Bill History:
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Wed, 1 Feb 2017 Senate: Filed
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Thu, 2 Feb 2017 Senate: Passed 1st Reading
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Thu, 2 Feb 2017 Senate: Ref To Com On Rules and Operations of the Senate
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Thu, 2 Feb 2017 Senate: Withdrawn From Com
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Thu, 30 Mar 2017 Senate: Reptd Fav Com Substitute
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Thu, 30 Mar 2017 Senate: Com Substitute Adopted
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Thu, 30 Mar 2017 Senate: Re-ref Com On Rules and Operations of the Senate
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Tue, 4 Apr 2017 Senate: Reptd Fav
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Wed, 5 Apr 2017 Senate: Passed 2nd Reading
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Wed, 5 Apr 2017 Senate: Passed 3rd Reading
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Thu, 6 Apr 2017 Senate: Regular Message Sent To House
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Thu, 6 Apr 2017 House: Regular Message Received From Senate
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Mon, 10 Apr 2017 House: Passed 1st Reading
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Mon, 10 Apr 2017 House: Ref To Com On Rules, Calendar, and Operations of the House
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Mon, 8 May 2017 House: Withdrawn From Com
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Mon, 8 May 2017 House: Re-ref Com On Regulatory Reform
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Wed, 10 May 2017 House: Reptd Fav Com Substitute
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Wed, 10 May 2017 House: Cal Pursuant Rule 36(b)
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Wed, 10 May 2017 House: Placed On Cal For 05/11/2017
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Thu, 11 May 2017 House: Passed 2nd Reading
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Thu, 11 May 2017 House: Passed 3rd Reading
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Thu, 11 May 2017 House: Regular Message Sent To Senate
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Tue, 16 May 2017 Senate: Regular Message Received For Concurrence in H Com Sub
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Tue, 16 May 2017 Senate: Regular Message Received For Concurrence in H Com Sub
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Tue, 16 May 2017 Senate: Placed On Cal For 05/18/2017
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Tue, 16 May 2017 Senate: Placed On Cal For 05/18/2017
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Thu, 18 May 2017 Senate: Concurred In H/Com Sub
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Thu, 18 May 2017 Senate: Ordered Enrolled
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Mon, 22 May 2017 Ratified
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Tue, 23 May 2017 Pres. To Gov. 5/23/2017
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Wed, 24 May 2017 Signed by Gov. 5/24/2017
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Wed, 24 May 2017 Ch. SL 2017-18
S 24/S.L. 2017-18
Bill Summaries:
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Bill S 24 (2017-2018)Summary date: May 24 2017 - View Summary
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Bill S 24 (2017-2018)Summary date: May 10 2017 - View Summary
House committee substitute amends the 2nd edition to provide that the act is effective when it becomes law (was, effective October 1, 2017).
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Bill S 24 (2017-2018)Summary date: Mar 30 2017 - View Summary
Senate committee substitute makes the following changes to the 1st edition.
Deletes proposed GS 130A-248(a7), which established the criteria under which a permitted establishment that prepares or serves food may have used an outdoor grill to prepare food for customers.
Enacts new GS 130A-248(c2) establishing seven criteria to be met before a food establishment may use an outdoor grill to prepare food for customers for sample or sale, including: the outdoor grill is located on the premises of the food establishment and is continuously supervised by a food employee when the grill is in use, the outdoor grill is not operated within 10 feet of combustible construction, and the outdoor grill is located in an enclosed area and protected from environmental contamination when not in operation. Retains the October 1, 2017, effective date. Amends the act's long title.
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Bill S 24 (2017-2018)Summary date: Feb 1 2017 - View Summary
Amends GS 130A-248 to allow permitted establishments that serve food to use an outdoor grill to prepare food for customers if the establishment satisfies four conditions: (1) the grill must be made of stainless steel and be stationed on a level, concrete foundation, (2) the grill must have a semi-permanent cover to protect it from weather, dust, and animals, (3) the grill, cover, and foundation must be cleaned daily, and (4) the food prepared on the grill must be processed inside the permitted establishment, in the kitchen, or in a room that meets the sanitation requirements for a restaurant kitchen.
Effective October 1, 2017.
View: All Summaries for Bill
Senate committee substitute to 1st edition changed long title. Long title was AN ACT ALLOWING ESTABLISHMENTS THAT PREPARE OR SERVE FOOD FOR HUMAN CONSUMPTION TO USE OUTDOOR GRILLS FOR FOOD PREPARATION.