Bill Summary for S 7 (2015-2016)
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Summary date:
May 27 2015
Bill Information:
| View NCGA Bill Details | 2015-2016 Session |
AN ACT ALLOWING FOOD STANDS TO PROVIDE TABLES AND CHAIRS FOR CUSTOMERS TO USE WHILE CONSUMING DRINKS OR FOOD UPON THE PREMISES AND TO AUTHORIZE PUSHCARTS OR MOBILE FOOD UNITS TO PREPARE AND SERVE FOOD ON THE PREMISES, PROVIDED THEY ARE BASED FROM A COMMISSARY OR RESTAURANT LOCATED ON THE PREMISES OF A FACILITY CONTAINING THREE THOUSAND PERMANENT SEATS.Intro. by Tillman.
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Bill summary
House committee substitute makes the following changes to the 3rd edition.
Amends the short and long titles.
Amends GS 130-248(c1) to allow pushcarts or mobile food units based from a permitted commissary or restaurant located on the premises of a facility containing at least 3,000 permanent seats to prepare and serve food on the premises. Sets out requirements to be met for the preparation of raw meat, poultry, and fish and other sanitation requirements. Effective when the act becomes law.