AN ACT TO EXEMPT BONA FIDE COOKING SCHOOLS FROM REGULATIONS GOVERNING THE SANITATION OF ESTABLISHMENTS THAT PREPARE OR SERVE FOOD OR DRINK TO THE PUBLIC. Summarized in Daily Bulletin 3/15/11, 3/31/11, and 4/20/11. Enacted June 27, 2011. Effective June 27, 2011.
Summary date: Jun 30 2011 - View summary
Bill S 346 (2011-2012)Summary date: Apr 20 2011 - View summary
House committee substitute makes the following changes to 2nd edition. Broadens the definition of a bona fide cooking school to include schools that provide (was, primarily provide) courses or instruction on food preparation techniques that participants can replicate in their homes.
Bill S 346 (2011-2012)Summary date: Mar 31 2011 - View summary
Senate committee substitute makes the following changes to 1st edition. Amends the definition of bona fide cooking school to require that the school primarily provide courses or instruction on food preparation techniques that participants can replicate at home (was, provide courses or instruction in the preparation of food).
Bill S 246 (2011-2012)Summary date: Mar 15 2011 - View summary
GS 130A-250 currently exempts certain types of establishments that prepare and serve food and drink from the requirements related to sanitation. Exempted establishments are not required to be inspected by local public health officials. Act amends GS 130A-250 to add an exemption for bona fide cooking schools. Defines the term bona fide cooking school.