• Summary date: Mar 20 2019 - More information

    Identical to S 292, filed 3/18/19.

    Appropriates $3.15 million in nonrecurring funds for 2019-20 to the Department of Agriculture and Consumer Services (Department) for local food processing initiatives. Restricts the funds to the provision of a grant to the Eastern North Carolina Food Commercialization Center (Center) to provide matching funds for a federal construction grant and to provide working capital and equipment for the Center. Requires the Center to annually submit a report on the use of the funds to the specified committee and division by April 1 of each year until the funds are spent or have reverted. Reverts funds not spent or encumbered by June 30, 2022, to the General Fund. Effective July 1, 2019.

© 2022 School of Government The University of North Carolina at Chapel Hill

This work is copyrighted and subject to "fair use" as permitted by federal copyright law. No portion of this publication may be reproduced or transmitted in any form or by any means without the express written permission of the publisher. Distribution by third parties is prohibited. Prohibited distribution includes, but is not limited to, posting, e-mailing, faxing, archiving in a public database, installing on intranets or servers, and redistributing via a computer network or in printed form. Unauthorized use or reproduction may result in legal action against the unauthorized user.

Printer-friendly: Click to view