Directs the North Carolina Collaboratory to conduct a study on shellfish aquaculture regulation. Specifies that the study should consider nine topics, including the effectiveness of existing regulations, best practices from other states, lifting or modifying moratoriums, conflicts between existing operations and tourism, and environmental and regulatory considerations. Requires the Collaboratory to consult with the North Carolina Division of Marine Fisheries, the Marine Fisheries Commission, and other stakeholders to produce the report.
Requires the Collaboratory to submit an interim report to the Joint Legislative Oversight Committee on Agriculture and Natural and Economic Resources no later than December 1, 2025, with a final report and legislative or regulatory changes by May 1, 2026.
SHELLFISH LEASING STUDY.
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View NCGA Bill Details(link is external) | 2025-2026 Session |
AN ACT TO REQUIRE A STATEWIDE STUDY ON SHELLFISH AQUACULTURE LEASING AND CURRENT MORATORIUMS ON SHELLFISH LEASING.Intro. by Carson Smith.
Status: Ref To Com On Rules and Operations of the Senate (Senate action) (May 7 2025)
Bill History:
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Wed, 9 Apr 2025 House: Filed(link is external)
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Thu, 10 Apr 2025 House: Passed 1st Reading(link is external)
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Tue, 29 Apr 2025 House: Reptd Fav(link is external)
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Tue, 29 Apr 2025 House: Re-ref Com On Agriculture and Environment(link is external)
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Wed, 30 Apr 2025 House: Reptd Fav(link is external)
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Mon, 5 May 2025 House: Reptd Fav(link is external)
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Mon, 5 May 2025 House: Cal Pursuant Rule 36(b)(link is external)
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Mon, 5 May 2025 House: Placed On Cal For 05/06/2025(link is external)
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Tue, 6 May 2025 House: Passed 2nd Reading(link is external)
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Tue, 6 May 2025 House: Passed 3rd Reading(link is external)
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Wed, 7 May 2025 House: Regular Message Sent To Senate(link is external)
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Wed, 7 May 2025 Senate: Regular Message Received From House(link is external)
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Wed, 7 May 2025 Senate: Passed 1st Reading(link is external)
H 841
Bill Summaries:
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Bill H 841 (2025-2026)Summary date: Apr 9 2025 - View Summary
View: All Summaries for Bill