Amends GS 130A-248 to allow permitted establishments that serve food to use an outdoor grill to prepare food for customers if the establishment satisfies four conditions: (1) the grill must be made of stainless steel and be stationed on a level, concrete foundation, (2) the grill must have a semi-permanent cover to protect it from weather, dust, and animals, (3) the grill, cover, and foundation must be cleaned daily, and (4) the food prepared on the grill must be processed inside the permitted establishment, in the kitchen, or in a room that meets the sanitation requirements for a restaurant kitchen.

Effective October 1, 2017.