Amends GS 130A-248(a3)(2), expanding the requirements for food protection, providing four new requirements, including that a food establishment is required to have only one certified food protection manager even if the food establishment has two or more separately permitted food departments on its premises.
Bill Summaries: S 482 REGULATE CERTIFIED FOOD PROTECTION MANAGERS.
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Bill S 482 (2013-2014)Summary date: Mar 27 2013 - View Summary