A BILL TO BE ENTITLED AN ACT TO ALLOW CERTAIN ABC PERMITTEES TO SELL MALT BEVERAGES IN CERTAIN CONTAINERS FOR CONSUMPTION OFF THE PERMITTED PREMISES. Enacted June 12, 2013. Effective June 12, 2013.
Summary date: Jun 13 2013 - More information
Bill H 829 (2013-2014)Summary date: May 1 2013 - More information
House committee substitute makes the following changes to the 1st edition.
Provides that holders of on-premises malt beverage permits, off-premises malt beverage permits, or wine shop permits can sell malt beverages in cleaned, sanitized, resealable containers, as defined in 4 NCAC 2T.0308(a), that (1) are filled or refilled and sealed for consumption off the premises; (2) comply with 4 NCAC 2T.0303, 4 NCAC 2T.0305, and 4 NCAC 2T.0308(d)-(e); and (3) identify the permitee and the date the container was filled or refilled.
Directs the ABC Commission to adopt rules dealing with the sanitation of growlers by Janaury 1, 2014.
Bill H 829 (2013-2014)Summary date: Apr 15 2013 - More information
Amends GS 18B-1001 to provide that on premises and off premises malt beverage permits and wine shop permits, authorize the sale of malt beverages in a sanitized, resealable container that can hold up to 64 ounces and is filled and sealed for consumption off of the premises.
© 2021 School of Government The University of North Carolina at Chapel Hill
This work is copyrighted and subject to "fair use" as permitted by federal copyright law. No portion of this publication may be reproduced or transmitted in any form or by any means without the express written permission of the publisher. Distribution by third parties is prohibited. Prohibited distribution includes, but is not limited to, posting, e-mailing, faxing, archiving in a public database, installing on intranets or servers, and redistributing via a computer network or in printed form. Unauthorized use or reproduction may result in legal action against the unauthorized user.